Welcome to our “Komala’s Fusion Dining” and we thank you for choosing our restaurant to spend this day to have a good sumptuous meal. Komala’s started out in 1995 to serve the basic needs of good Indian Vegetarian Food at affordable prices. But today, with the changing trends and expectations, Komala’s has now embarked into a Fusion Dining concept for those who want to savour today’s modern dishes but still retain the Vegetarianism thoughts and belief. We now have also added some local delights which are basically very Singaporean with the Mock dishes which are pure vegetarian made out of Soya Bean, Mushroom & Root vegetables. For those who avoid Garlic & Onion, we give special attention by preparing the food to the need of our customers. We are also able to prepare food to be spicy – either more or less spicy. The idea of Komala’s embarking into the Fusion Dining Concept is to give a good variety of food in a good atmosphere with good service & presentation.