Komalas dosai man
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Floor Manager

A restaurant floor manager is responsible for helping to meet the restaurant service, sales, and profit objectives along with supervising and directing associates in daily work activities. As a restaurant floor manager, one must assist the restaurant manager in ensuring proper training of new associates, formulating work schedules, and maintaining good customer and public relations within the restaurants.

Service Crew

A Service Crew is the backbone for the managers.They assure in the daily operations of the restaurant by being a cashier, serving food to the customers, ensuring cleanliness of the restaurant and other needs in the restaurant.

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